Operational Supervisor - Restaurant & Dishwashing Team Lead

Join a dynamic restaurant team in Sleman, DI Yogyakarta as an Operational Supervisor, where you’ll play a pivotal role in ensuring seamless daily operations. This position combines leadership in dishwashing coordination and server team management, making it a unique opportunity for someone passionate about both roles. At Private Advertiser, we pride ourselves on creating a vibrant and inclusive work environment, where every team member contributes to our collective success.

In this role, you'll oversee the dishwashing team to ensure high standards of cleanliness and efficiency, while also leading a team of servers to deliver exceptional customer service. You'll be responsible for scheduling, training, and performance management, ensuring that both teams operate at peak performance. This position offers a chance to grow your leadership skills while making a tangible impact on the restaurant's operations.

📋 Tanggung Jawab Pekerjaan

• Oversee and coordinate the dishwashing team to maintain high standards of cleanliness and efficiency.
• Lead and manage a team of servers, ensuring excellent customer service and smooth operations.
• Schedule and assign tasks to team members, ensuring optimal productivity and coverage.
• Train and develop team members to enhance their skills and performance.
• Monitor and maintain inventory levels of dishes, utensils, and cleaning supplies.
• Address and resolve any operational issues promptly to ensure seamless service.
• Ensure compliance with health and safety regulations, including proper hygiene practices.
• Conduct regular performance reviews and provide constructive feedback to team members.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in a supervisory or leadership role within the hospitality industry.
• Proven experience in dishwashing coordination and server team management.
• Strong leadership and team management skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with team members and customers.
• Familiarity with restaurant management software, such as Toast or Square, is a plus.
• Knowledge of health and safety regulations, including proper hygiene practices.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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