Deputy Sous Chef

Fresh Central Nusantara · 📍 Pandeglang, Banten · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 5.000.000 per month
Fresh Central Nusantara is seeking a skilled Deputy Sous Chef to join our team in Pandeglang, Banten. As a Deputy Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. This position offers a competitive salary and a dynamic work environment. If you are passionate about cooking and want to be part of a growing restaurant, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in preparing and cooking a variety of dishes.,Maintain high standards of food quality and presentation.,Ensure compliance with health and safety regulations.,Manage inventory and ordering of ingredients.,Train and mentor junior staff members.,Participate in menu planning and development.,Assist in the development and implementation of standard operating procedures.,Contribute to the overall success of the kitchen team.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role.,Proven track record of working in a high-volume kitchen.,Strong knowledge of cooking techniques and food safety.,Ability to work well under pressure and meet deadlines.,Excellent communication and teamwork skills.,Familiarity with Indonesian and international cuisine is a plus.,Ability to multitask and prioritize tasks effectively.,Willingness to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Cooking skills in various cuisines.Food safety and hygiene practices.Inventory management.Team leadership and mentoring.Menu development and planning.Standard operating procedures (SOPs).Time management and multitasking.Adaptability and willingness to work flexible hours.
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